CBS News with Katie Couric
Thursday, October 9th, 2008
It's the barbeque that draws customers to The Hickory House just outside Columbus, Ohio.
"Award-winning ribs, that's for sure!" said Randy Wolfe, the restaurant's general manager.
But the employees keep coming back, too. The staff has worked here an average of 15 years.
"Keeping these employees, keeping this consistency is important ... and health insurance is part of that?" Doane asked.
"Yes," Wolfe said.
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